On July 18, our Club Board convened for the first time in this new Rotary Year, at Fung Shing Restaurant in Causeway Bay. Lots of Club matters were discussed and resolved, but just as importantly, all the dishes ordered were mopped up by our hungry Board members. The evening was smoothed by wines and whisky from all over the world: a bottle of Spanish rioja from President Mark Tong, a bottle of Australian cabernet from Rotarian Kelvin Yeung, and a Scotch from Rotarian Sam Poon. Rotary does “Connect the World”.
