After our meeting with the District Governor, we jetted to HKU Alumni Association for our monthly Board meeting. The meeting was nourished with excellent food from the kitchen, with a menu specially crafted by Rtnne. Catherine and input from Charter President Patrick Poon. Our Board members and observers continued the Connect-The-World Wine Program with two wines: a Malbec from Patagonian Argentina, and an Aglianico from Campania, Italy. Past President Kay Lau, an expert in wines, gave us an overview of how to appreciate the two wines on offer. When Board members were not too fixated on aromas and finish, we turned our attention to Club affairs, with special focus on various service projects, including those with local service partners and those with sister clubs abroad.
