On June 21, our Board met for the 12th and final time in RY2020-21. Board members mainly made sure that handover to the incoming Board would be smooth, and that all lingering issues were dealt with. Thereafter, a small dinner gathering was held. Quite a few members and their spouses attended, including Honorary Member Vivien Lau, as well as our new Honorary Member Professor MF Yuen. President Elect Sam brought to the occasion 3 bottles of whisky with a varied flavor profile. Others brought wines, ranging from classic French Margaux and St. Emilion, to a Chinese cabernet from Yunnan, China.