On June 11, our Club met for lunch at Regal Hongkong Hotel. Thanks to Regal, special arrangements were made whereby all attendees were required to get their temperature checked and their hands alcohol-wiped before entering the venue. The large venue enabled tables to be placed far away from each other – all tables were placed well over 2 meters apart, and our Club enforced that no more than 8 members were to sit together or gather at any given time. During the meeting, President Mark gave updates of various District-level activities. Past President Grace briefly spoke about our hot meals distribution program at Holy Cafe. On a happy note, Charter President Patrick shared with members how he achieved a hole-in-one in Deep Water Bay in the morning. Congratulations Charter President Patrick! During the meeting, Club EGM was also held. The agenda was to vote on the nominated candidates for the incoming Board of Directors of our Club. Members who were present formed a quorum and approved the nominated candidates.
On June 6, President Mark led a team including Past President Grace, Past President Samuel, Rotarian SS and Liliana to distribute hot meals to over 200 elderly in the Cheung Sha Wan area. Ben, President Mark’s friend, also joined.
On May 28, our Club met at Regal Hongkong Hotel for the first time after two months of meetings on Zoom. Thanks to Regal, special arrangements were made whereby all attendees were required to get their temperature checked and their hands alcohol-wiped before entering the venue. The large venue enabled tables to be placed far away from each other – all tables were placed well over 2 meters apart, and our Club enforced that no more than 8 members were to sit together. During the meeting, our members reported to the rest of the Club the various activities that occurred in the past few weeks: Past President Grace spoke at length about her experience distributing hot meals at Holy Cafe; Past President Samuel gave a summary of Rotarian Kelvin’s virtual fireside chat on the topic of Covid-19; and President Mark gave an update of Amity Foundation Walk for Living Water, for which our Club helped to raise more than 140,000 HKD as of May 28. Past President Peter announced that he would donate 5,000 HKD, already budgeted for PP Peter Show, back to our Club. Past President Dora also spent time to thank our good friends at our sister clubs…
On May 23, President Mark led a team including Past President Grace, Past President Theresa and her son, and Past President Webster and his sons to distribute hot meals to over 200 elderly in the Cheung Sha Wan area. The young volunteers may be young, but they were enthusiastic and tireless. Through the process, they learned not only the needs in our community but also the work of Rotary and its service partners.
On May 9, President Mark, Past President Grace, Past President CK, Rotarian SS and Liliana distributed hot meals to over 200 elderly in the Cheung Sha Wan area. The day was hot, but light drizzles just before the start of the distribution cooled the air slightly. Rotarians improvised and added an extra distribution counter (thanks to the abundance of volunteering hands!), and accelerated the distribution to make sure that, even if drizzles turned into downpour, the distribution would be successful, as it was.
On May 2, Past President WT led a team consisting of Past Presidents Grace Yen, Dora Liu, Samuel Chung, Rotarian Sammy and spouses to distribute hot meal and health supplies to the needy.
On April 18, Past President Grace, Past President WT, Past President Angela and Maurice, and Grace’s friend Yvonne distribute hot meals at Holy Cafe. Over 200 meals were distributed that day. Past President WT and Maurice used their engineering skills to assemble face shields, which were given to the elderly.
Our Club conducted our first-ever online meeting on Zoom on April 9. This is in part a response to government’s social distancing guidelines and recommendations on avoiding large group meetings, and in part a response to Rotary International’s recommendation on moving all physical meetings to online platforms. It turns out that many of our members are already quite familiar with the platform, and most had no issues logging on and joining the meeting. After the meeting room opened at noon, members started trickling in. Some arrived early to make sure that audio and video issues were addressed before the official start of the meeting at 1pm. Others just joined early to chat, just like our fellowship time before our physical lunch meetings. The Zoom meeting followed our usual agenda items, with members taking turns to report items of which they are in charge and/or managing. President Mark reported on the statuses of various District and Club events. Past President Grace explained and reported on the treatment of Annual Dinner Gathering Fund already received from members. Past President Webster explained the mechanics of Amity’s Walk for Living Water 2020, and reported that he already started to engage our youth to participate.…
On March 7, President Mark and Catherine, Past President Grace, Rotarian Jason and Sara helped at Holy Cafe to distribute hot meals to the elderly. Mrs. Maria Sung, the owner of the Cafe and the 2019 winner of The One Hong Kong Humanitarian Award, started distributing meals to her neighborhood when she realized that many elderly did not have a proper hot meal in the weekends. The pandemic exacerbated the problem because some of these elderly who might have visited their relatives or might have received visits from their relatives in the weekends were forced to be on their own as people avoided going out. On occasion, our Club donated some masks to Holy Cafe, a social enterprise, so that those elderly served by the Cafe could receive some extra masks. Our Club’s plan is to set up teams to help Mrs. Sung with her weekly hot meal distribution.
Over the Chinese new year, Past President Gary Lim of Rotary Club of Pudu and his family visited Hong Kong from Malaysia. Our Club members showed them our usual hospitality. Thanks to liaison by Past President Dora, our Director of International Service, we went for a long hotpot dinner one evening, and a dim sum lunch in another afternoon.