Our Club returned to physical lunch meeting at Regal Hong Kong Hotel after two months of virtual meetings on Zoom. To ensure proper social distancing, Regal has given us a large room, with 4-person tables separated by ample spaces. In a first for our Club, we tried a physical+online meeting, whereby the physical meeting was broadcasted live via Zoom to those unable to travel to Causeway Bay or currently out of town. The meeting began with President Mark giving some updates about our Club and our District. Rotarian Eliza, checking in via Zoom from New Zealand, gave updates on District beach cleaning and details about green club qualifications. Thereafter, the floor was yielded to President Elect Sam, who began to conduct his first Club Assembly. Directors took turns to give updates about aspects of our Club. Past President Angela unveiled a casual Zoom gathering, whereby members discuss anything and everything. The only rule: no Rotary business is to be discussed. Past President Angela also said that as soon as gathering restrictions become more relaxed, fun yet safe fellowship will be planned accordingly. President Mark reported, on behalf of International Service Director Past President Dora, updates about Nicole Au, our Rotary…
Over the Chinese new year, Past President Gary Lim of Rotary Club of Pudu and his family visited Hong Kong from Malaysia. Our Club members showed them our usual hospitality. Thanks to liaison by Past President Dora, our Director of International Service, we went for a long hotpot dinner one evening, and a dim sum lunch in another afternoon.
On December 19, our Club hosted a trifecta of meetings: Board Meeting, Club Assembly, and Annual General Meeting. At Club Assembly, President Mark shared with attendees the progress of various projects, including our Global Grant projects with Rotary Clubs of Pudu and Taoyuan Southeast. President Mark also detailed our Club’s plans to go ahead with putting together a project with Hummingfish Foundation. At Annual General Meeting, members approved, among other things, the financial accounts of RY2018-2019, expertly prepared by last year’s Treasurer Barry. After President Mark declared the closure of Annual General Meeting, our Christmas-themed party began. The dinner menu was specially designed by Regal’s catering for the occasion, with a colorful and delicious dessert spread to complement the festivity of the evening. President Mark and Rotarian Sam brought wines and whiskeys, respectively. Before tasting, our resident sommelier Past President Kay shared a bit of information and history about the wines on offer: one Chateau Montelena and one Negru de Purcari, a prized Moldovan wine brought home by President Mark when he visited Château Purcari near the Ukrainian border in Moldova half a decade ago. Members lucky enough to be sitting at Rotarian Sam’s table also got his expert take…
President Mark Tong, together with Past Presidents Dora Liu, Webster Ng and Patric Lee of Rotary E Club of Lantau, and Joey, visited our Sister Club in Kuala Lumpur over the weekend of July 12-14. President Mark could not stay for one more than one night as he had to return to Hong Kong on July 13 to attend District Installation, but the rest stayed behind to attend our Sister Club’s 53rd Installation. Naturally, they were feasted with fabulous food and warm hospitality from our dearest Rotarians from Pudu. President Mark did manage to join Pudu’s fellowship evening, during which the Sister Club Agreement between the two Clubs was renewed. Harbour Rotarians also managed to watch a presentation by Past District Governor Paul Lee, who is readying a Global Grant application to build water access for indigenous people in the rural forests of Malaysia.