As the pandemic rages on, nearly all sectors across the economy are deeply affected. Sole bread winners of families toeing on or below the poverty line are losing their jobs or having their wages significantly reduced. The wait for help from social welfare and food banks is getting longer and longer. Savings are being depleted. Many families are increasingly struggling to put food on the table. In Kwun Tong District, which is ranked, in terms of poverty situation, in the bottom-3 amongst all Districts in Hong Kong, livelihoods for many families are already challenging before the pandemic. Pandemic makes survival much more difficult. As such, our Club is partnering with Caritas Community Centre – Ngau Tau Kok (“Caritas”) to distribute, beginning in mid-September, food coupons to around 250 grassroots families and families living in subdivided units in Kwun Tong District identified to be in most urgent need of help. The coupons are designed to bridge the gap between applying for and receiving governmental and other assistance. A small kickoff ceremony was held at Caritas on September 17. Those in attendance included: President Mark and Catherine, Charter President Patrick, Past Presidents Eddie, Grace, Angela, and Webster, President Elect Sam, and Rotarian…
Our Club continued to meet on Zoom due to pandemic conditions and gathering restrictions in Hong Kong. 7 Rotaractors and 2 Interactors joined our meeting in our annual “Youth Day”. Ms Crystal Lee from HKU also joined. The meeting began with Charter President Patrick, Rotarian Jason and President Elect Sam taking turns to give details of our upcoming project, Rotary Cares Food Aid 2020. Patrick gave a quick introduction of the project’s purpose and concept. Jason gave updates of the project’s strategic and operational details. Sam gave updates of the project’s fundraising activities. In all, the planning for the project is already underway. Members were invited to help. (A kickoff ceremony is scheduled to be held on September 17. Please refer to our Whatsapp communication for more details.) Rotarian Eliza, joining from New Zealand, wore her Preserve Planet Earth (“PPE”) hat and gave us some news and details about District’s Beach Cleanup Event on October 3. Eliza mentioned that this is one of those very special events where Rotarians and Rotaractors work hand in hand to keep our environment clean. Due to the pandemic, the cleanup crew will be divided into small groups, with a maximum of 20 participants. For…
On August 22, District successfully held a Membership Forum online. Several members attended, including Charter President Patrick, President Elect Sam and Rotarian Eliza. President Mark and Past President Lily dialed in from Holy Cafe. One of the most exciting breakout sessions was about Virtual Rotary Exchange Program. Past District Governor YK Cheng and Past President Silva Yeung of Rotary Club of Kowloon Golden Mile detailed how Virtual Rotary Exchange came about during our Rotary Connects the World Forum, hosted by our District, back in June. In that Forum, an idea to innovate existing Rotary programs was germinated, including the prospect of a virtual exchange program. With a virtual exchange, young participants no longer have to take time off, often at the beginning of their careers, to participate. They can log on after work, at their leisure time, in their own home, and connect with other exchange participants thousands of miles away. The opportunities to make new connections, to facilitate cultural exchange and to encourage international understanding, are endless.
On July 12, 14 members attended District Installation, held at HKCEC. To comply with gathering restrictions, members were separated into four tables, with Charter President Patrick sitting at the head table with guest of honor, Jasper Tsang, invited by Rotarian Fei and Charter President Patrick; Past District Governor Belinda sitting at the Past District Governors’ table; and the rest of the members split into two separate tables. Past Presidents Angela and Grace had OC duties throughout the day. During the Club Presidents Installation ceremony, Past President Lily stood in to pass the presidential sash one more time to President Mark. In one significant moment of the evening, Charter President Patrick received on behalf of Rotarianne Wendy the rare and prestigious Rotary International award: “Rotary International 2019-20 Excellence in Service to Humanity Award”.
On July 9, our Club met for lunch at Regal Hongkong Hotel, our first meeting of the new Rotary year. While the government has somewhat relaxed gathering rules, special precautions were still in place: all attendees were required to get their temperature checked and their hands alcohol-wiped before entering the venue; and attendees were divided into small tables. During the meeting, President Mark gave updates of various District-level and Club activities, as well as upcoming Installations of other Clubs. Past President Grace described in detail our hot meals distribution program at Holy Cafe on July 4. Past President Dora updated us regarding constant liaison with our sister clubs. Our Club’s Foundation AGM was also held. Past President Kay, as Chair, reported on the finances and activities of our Foundation. Several matters were discussed and motioned during the AGM, including the reappointment of Past President Kay, Past District Governor Belinda, Past President Grace and President Elect Sam as directors of the Foundation and election of Past President Kay as Chair. Finally, President Mark noted that, as we enter the new Rotary year, we should be careful while addressing Rotarians as many of them may have new Rotary titles. While President Mark…
On July 4, President Mark led a team including Past President WT and Kelly, Past President Grace, President Elect Sam and Rotarian Jason to distribute hot meals to over 200 elderly in the Cheung Sha Wan area. SS also joined, as did Mark’s friend Newton and 8 of his young friends from church.
On January 15, more than a dozen Hong Kong Harbour Rotarians and spouses were present at the naming ceremony of Patrick SC Poon Amity College at Hang Seng University of Hong Kong. Patrick SC Poon, of course, is our Club’s Charter President and well-known philanthropist. During Charter President Patrick’s speech, he mentioned that Rotary philosophy of service above self is one of his chief guiding principles when he does philanthropic deeds. Plenty other District dignitaries were present, including District Governor Wilson Cheng, Past Governors Moses Cheng (Chairman of the University’s Council), Anthony Hung, Jones Wong, Peter Wan, Ada Cheng, YC Ho, and District Governor Nominee Keith Chow.
On December 19, our Club hosted a trifecta of meetings: Board Meeting, Club Assembly, and Annual General Meeting. At Club Assembly, President Mark shared with attendees the progress of various projects, including our Global Grant projects with Rotary Clubs of Pudu and Taoyuan Southeast. President Mark also detailed our Club’s plans to go ahead with putting together a project with Hummingfish Foundation. At Annual General Meeting, members approved, among other things, the financial accounts of RY2018-2019, expertly prepared by last year’s Treasurer Barry. After President Mark declared the closure of Annual General Meeting, our Christmas-themed party began. The dinner menu was specially designed by Regal’s catering for the occasion, with a colorful and delicious dessert spread to complement the festivity of the evening. President Mark and Rotarian Sam brought wines and whiskeys, respectively. Before tasting, our resident sommelier Past President Kay shared a bit of information and history about the wines on offer: one Chateau Montelena and one Negru de Purcari, a prized Moldovan wine brought home by President Mark when he visited Château Purcari near the Ukrainian border in Moldova half a decade ago. Members lucky enough to be sitting at Rotarian Sam’s table also got his expert take…
On December 12, Mr. Dixon Ip, a coffee connoisseur and a certified judge in coffee events around the world, came to our Club to talk about his most passionate topic: coffee. Mr. Ip is a friend of our Club’s honorary member Prof. Tim Tong. While most of us mortals drink coffee for its caffeine, Mr. Ip approaches coffee with the scientific rigor of a world-class lab researcher and the intense passion of a restless teenager. In Mr. Ip’s eyes, coffee is not just a drink; it is an ode to all the hard work that goes into it, from the farmers cultivating the coffee plants to the roasters experimenting with varied roasting temperatures. Mr. Ip is especially passionate about the cultivation process – something that has led him to travel all around the world in search of different agricultural techniques and pre-processing styles. As a coffee judge, he has also traveled around the world for coffee and barista competitions and, in the process, has probably seen more latte art than all of us – combined. Mr. Ip believes that coffee consumption has also changed over the years. Consumers are now paying more attention to package labeling. Whereas just a decade…
On August 15, members and families gathered at Chiu Chow C.O.C. Members’ Club (潮州商會會所) to celebrate boys and girls with birthdays between July and September. Our Club’s Board Meeting was held one hour before the beginning of the dinner. The dinner, capped with gigantic birthday buns for all, was arranged by Past President Webster Ng and Rotarian Sam Poon. Rotarian Sam and President Mark Tong also brought whisky and wines for all to share. Many thanks to Past President Webster, Rotarian Sam and attending Rotarians and family for making this fellowship a successful and joy-filled one!